Increased severity of Gluten Intolerance/Celiac Disease Associated with Low levels of Glutathione

A recent study shows that low glutathione levels are associated with increased severity of celiac disease/gluten intolerance.Click here to read this study. "The antioxidant capacity of celiac patients is significantly reduced, mostly by a depletion of glutathione. Natural antioxidants and appropriate dietary supplements could be important complements to the classic therapy of celiac disease." V. Stojiljković At the … Continue reading Increased severity of Gluten Intolerance/Celiac Disease Associated with Low levels of Glutathione