Free radicals, antioxidants and functional foods: Impact on human health- Published Paper

"Free radicals damage contributes to the etiology of many chronic health problems such as cardiovascular and inflammatory disease, cataract, and cancer. Antioxidants prevent free radical induced tissue damage by preventing the formation of radicals, scavenging them, or by promoting their decomposition. Synthetic antioxidants are recently reported to be dangerous to human health. Thus the search … Continue reading Free radicals, antioxidants and functional foods: Impact on human health- Published Paper